A Cookbook for Millennials
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer.
Details:Â
- Hardcover
- Dimensions: ‎ 8.8 x 0.55 x 8.8 inches
Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let’s not split hairs), and his culinary taste can be described as “bold, creative, and probably excessive.”
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A Cookbook for Millennials
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer.
Details:Â
- Hardcover
- Dimensions: ‎ 8.8 x 0.55 x 8.8 inches
Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let’s not split hairs), and his culinary taste can be described as “bold, creative, and probably excessive.”
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Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer.
Details:Â
- Hardcover
- Dimensions: ‎ 8.8 x 0.55 x 8.8 inches
Caleb Couturie developed a love for cooking at a young age. Once he overcame his fear of bacon grease, it was only uphill from there. He was trained in the kitchen by world-famous chefs (on YouTube, but let’s not split hairs), and his culinary taste can be described as “bold, creative, and probably excessive.”
