Ă€ Table: Recipes for Cooking and Eating the French Way
Ă€ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
Dimensions : 7.5 x 1.2 x 10.3 inches
REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated ApĂ©ritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times.Â
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Ă€ Table: Recipes for Cooking and Eating the French Way
Ă€ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
Dimensions : 7.5 x 1.2 x 10.3 inches
REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated ApĂ©ritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times.Â
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Ă€ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
Dimensions : 7.5 x 1.2 x 10.3 inches
REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated ApĂ©ritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times.Â
