
Book Club Candle
Grab your reading glasses and curl up with your favorite book. Notes of warm cedar, teakwood, and sandalwood fill the room as you turn each page and will remind you of the local bookstore or library.Â
Details:
- Large 8oz
- Burn time: 40+ hours
- Size: 2.75" x 3.75"
Every idea starts with a problem. KarmaLit's was simple: the lack of premium, eco-friendly candles that filled a room, but were also affordable. Conscious of their environmental impact, they created a product using sustainable resources from ingredients harvested ethically. Their wax is extracted from soybeans which are grown year-round by American farmers, making it completely renewable and sustainable
Book Club Candle
Grab your reading glasses and curl up with your favorite book. Notes of warm cedar, teakwood, and sandalwood fill the room as you turn each page and will remind you of the local bookstore or library.Â
Details:
- Large 8oz
- Burn time: 40+ hours
- Size: 2.75" x 3.75"
Every idea starts with a problem. KarmaLit's was simple: the lack of premium, eco-friendly candles that filled a room, but were also affordable. Conscious of their environmental impact, they created a product using sustainable resources from ingredients harvested ethically. Their wax is extracted from soybeans which are grown year-round by American farmers, making it completely renewable and sustainable
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grab your reading glasses and curl up with your favorite book. Notes of warm cedar, teakwood, and sandalwood fill the room as you turn each page and will remind you of the local bookstore or library.Â
Details:
- Large 8oz
- Burn time: 40+ hours
- Size: 2.75" x 3.75"
Every idea starts with a problem. KarmaLit's was simple: the lack of premium, eco-friendly candles that filled a room, but were also affordable. Conscious of their environmental impact, they created a product using sustainable resources from ingredients harvested ethically. Their wax is extracted from soybeans which are grown year-round by American farmers, making it completely renewable and sustainable


















