Dirty Gourmet: Food for Your Outdoor Adventures
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures. Offers a fun and easy approach to planning and prepping camp food.
Recipes are organized by activity:
- Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert.
- Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad, or maybe a Pressed Sandwich with Sundried Tomato Pesto.
- Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Details:
- Paperback
- 256 pages
- 7 x 8.4 x 0.6 inches
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy — yet exciting — recipes.
Located in Seattle, WA and founded in 1960, Mountaineers Books is the nation's leading independent publisher of outdoor recreation, lifestyle, and conservation books.Â
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Dirty Gourmet: Food for Your Outdoor Adventures
More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures. Offers a fun and easy approach to planning and prepping camp food.
Recipes are organized by activity:
- Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert.
- Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad, or maybe a Pressed Sandwich with Sundried Tomato Pesto.
- Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Details:
- Paperback
- 256 pages
- 7 x 8.4 x 0.6 inches
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy — yet exciting — recipes.
Located in Seattle, WA and founded in 1960, Mountaineers Books is the nation's leading independent publisher of outdoor recreation, lifestyle, and conservation books.Â
Â
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More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures. Offers a fun and easy approach to planning and prepping camp food.
Recipes are organized by activity:
- Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert.
- Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad, or maybe a Pressed Sandwich with Sundried Tomato Pesto.
- Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Details:
- Paperback
- 256 pages
- 7 x 8.4 x 0.6 inches
“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy — yet exciting — recipes.
Located in Seattle, WA and founded in 1960, Mountaineers Books is the nation's leading independent publisher of outdoor recreation, lifestyle, and conservation books.Â
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