Friday Harbor Seafood Salt Blend

This all-purpose seafood blend delights with just the right balance of spice and tang. Enhances the delicate flavors of fish, shrimp and crab without overpowering.

Inspired By: The bountiful waters of the Salish Sea and summertime seafood grilling.

Tastes Like: Uniquely peppery, fresh garden herbs, lemony zing.

Try it On: Roasted halibut, pan fried shrimp, Westcott Bay oysters

Details: 

• Ingredients: San Juan Island Sea Salt, organic garlic, organic onion, organic paprika, organic mustard, organic sugar, organic rosemary, organic parsley, organic white pepper, organic chili flakes, organic black pepper, citric acid, organic lemon peel.
  
  
• Net wt. 3.5 oz in a glass jar.
  
  
• Jar Dimensions: 2.5"W x 3.25"H
  
  
• Solar evaporated. Hand harvested. 

Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea. 

Made with love in Friday Harbor, Washington.