Garlic Lovers Collection 3 Pack
Do you believe in clove at first sight? A tempting trio of super savory meal makers. Whether it’s a quick vinaigrette, seafood, or pizza crust - your fam will be gar-licking their plates clean in no time.
Bold, Savory, & Herbaceous
Garlic takes the lead in this robust collection, delivering layers of deep, savory intensity. From the bright, herbaceous lift of Garlic & Herb to the tangy complexity of French Herbed Dijon and the subtle, sweet heat of Honey Garlic, this trio is a garlic lover’s dream.
Expect a perfect balance of aromatic, umami-rich flavor with just the right touch of warmth.
Details:
Set includes tins of the following:
Garlic & herb: Garlic, Parsley, Paprika, Onion, Orange peel, Oregano, Thyme, Rosemary, Chive
French herbed dijon: Garlic, Salt, Yellow Mustard, Coriander, Tarragon, Black Pepper, Parsley, Dill Weed
Honey garlic rub: Kosher Salt, Brown Sugar, Garlic, Granulated Honey (Cane Sugar and Honey), Cane Sugar, Crushed Red Pepper, Citric Acid, Cayenne, Rice Hulls
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Garlic Lovers Collection 3 Pack
Do you believe in clove at first sight? A tempting trio of super savory meal makers. Whether it’s a quick vinaigrette, seafood, or pizza crust - your fam will be gar-licking their plates clean in no time.
Bold, Savory, & Herbaceous
Garlic takes the lead in this robust collection, delivering layers of deep, savory intensity. From the bright, herbaceous lift of Garlic & Herb to the tangy complexity of French Herbed Dijon and the subtle, sweet heat of Honey Garlic, this trio is a garlic lover’s dream.
Expect a perfect balance of aromatic, umami-rich flavor with just the right touch of warmth.
Details:
Set includes tins of the following:
Garlic & herb: Garlic, Parsley, Paprika, Onion, Orange peel, Oregano, Thyme, Rosemary, Chive
French herbed dijon: Garlic, Salt, Yellow Mustard, Coriander, Tarragon, Black Pepper, Parsley, Dill Weed
Honey garlic rub: Kosher Salt, Brown Sugar, Garlic, Granulated Honey (Cane Sugar and Honey), Cane Sugar, Crushed Red Pepper, Citric Acid, Cayenne, Rice Hulls
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Description
Do you believe in clove at first sight? A tempting trio of super savory meal makers. Whether it’s a quick vinaigrette, seafood, or pizza crust - your fam will be gar-licking their plates clean in no time.
Bold, Savory, & Herbaceous
Garlic takes the lead in this robust collection, delivering layers of deep, savory intensity. From the bright, herbaceous lift of Garlic & Herb to the tangy complexity of French Herbed Dijon and the subtle, sweet heat of Honey Garlic, this trio is a garlic lover’s dream.
Expect a perfect balance of aromatic, umami-rich flavor with just the right touch of warmth.
Details:
Set includes tins of the following:
Garlic & herb: Garlic, Parsley, Paprika, Onion, Orange peel, Oregano, Thyme, Rosemary, Chive
French herbed dijon: Garlic, Salt, Yellow Mustard, Coriander, Tarragon, Black Pepper, Parsley, Dill Weed
Honey garlic rub: Kosher Salt, Brown Sugar, Garlic, Granulated Honey (Cane Sugar and Honey), Cane Sugar, Crushed Red Pepper, Citric Acid, Cayenne, Rice Hulls
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
