How to Make Better Cocktails
Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients, and concoctions — How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension.
Candra's ethos is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails.
Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails.
Details:
- Hardcover
- 224 pages
- 6 x 0.75 x 8.75 inches
Andy began his career as a freelance graphic designer before moving into the drinks industry, initially working at award-winning East London bar, Callooh Callay. From there, he moved on to Ian Schrager’s luxury EDITION hotels where he spent the next six years. He ran the bars at the London EDITION, and under his management, they won several national and international awards. After his success in London, Andy helped launch the Sanya EDITION, in southern China, before moving to Los Angeles to open the highly regarded West Hollywood EDITION.
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How to Make Better Cocktails
Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients, and concoctions — How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension.
Candra's ethos is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails.
Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails.
Details:
- Hardcover
- 224 pages
- 6 x 0.75 x 8.75 inches
Andy began his career as a freelance graphic designer before moving into the drinks industry, initially working at award-winning East London bar, Callooh Callay. From there, he moved on to Ian Schrager’s luxury EDITION hotels where he spent the next six years. He ran the bars at the London EDITION, and under his management, they won several national and international awards. After his success in London, Andy helped launch the Sanya EDITION, in southern China, before moving to Los Angeles to open the highly regarded West Hollywood EDITION.
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Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients, and concoctions — How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension.
Candra's ethos is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails.
Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails.
Details:
- Hardcover
- 224 pages
- 6 x 0.75 x 8.75 inches
Andy began his career as a freelance graphic designer before moving into the drinks industry, initially working at award-winning East London bar, Callooh Callay. From there, he moved on to Ian Schrager’s luxury EDITION hotels where he spent the next six years. He ran the bars at the London EDITION, and under his management, they won several national and international awards. After his success in London, Andy helped launch the Sanya EDITION, in southern China, before moving to Los Angeles to open the highly regarded West Hollywood EDITION.
