Mediterranean Collection: Small Tin 3 Pack
Great for a special evening of French cuisine by way of Julia Child, or a casual picnic with pasta salad. Set Includes three blends from Spicewalla!
- Modena Balsamic Rub:Â tangy, bright and rich, ideal for grilled chicken, dressings and marinades
- Herbes de Provence:Â fresh, herbaceous and fragrant, perfect for oven-roasted chicken and vegetables.Â
- Amore Italian Seasoning: combines garlic and herbs with a bit of heat for sauces, salad dressings and pastas.Â
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Mediterranean Collection: Small Tin 3 Pack
Great for a special evening of French cuisine by way of Julia Child, or a casual picnic with pasta salad. Set Includes three blends from Spicewalla!
- Modena Balsamic Rub:Â tangy, bright and rich, ideal for grilled chicken, dressings and marinades
- Herbes de Provence:Â fresh, herbaceous and fragrant, perfect for oven-roasted chicken and vegetables.Â
- Amore Italian Seasoning: combines garlic and herbs with a bit of heat for sauces, salad dressings and pastas.Â
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Description
Great for a special evening of French cuisine by way of Julia Child, or a casual picnic with pasta salad. Set Includes three blends from Spicewalla!
- Modena Balsamic Rub:Â tangy, bright and rich, ideal for grilled chicken, dressings and marinades
- Herbes de Provence:Â fresh, herbaceous and fragrant, perfect for oven-roasted chicken and vegetables.Â
- Amore Italian Seasoning: combines garlic and herbs with a bit of heat for sauces, salad dressings and pastas.Â
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
