Pies Glorious Pies
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Whether savory or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside.
First you'll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating one of more than 50 perfect pies.
In Everyday Pies you'll find wholesome recipes you can share any day of the week. In Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert.Â
Details:Â
- Hardcover
- 9.5" x 7.75"
- 144 pages
Maxine Clark is a leading food stylist, writer and cooking teacher. She studied and taught at Leith's in London and has taught gourmet cookery in Sicily, Tuscany and Veneto. Her work regularly appears in newspapers and magazines.
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Pies Glorious Pies
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Whether savory or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside.
First you'll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating one of more than 50 perfect pies.
In Everyday Pies you'll find wholesome recipes you can share any day of the week. In Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert.Â
Details:Â
- Hardcover
- 9.5" x 7.75"
- 144 pages
Maxine Clark is a leading food stylist, writer and cooking teacher. She studied and taught at Leith's in London and has taught gourmet cookery in Sicily, Tuscany and Veneto. Her work regularly appears in newspapers and magazines.
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From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is sure to enjoy. Whether savory or sweet, for a crowd or just for one, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling inside.
First you'll learn about basic equipment, pastry-making techniques, and tips on latticework for a show-stopping pie topper—mastering your skills before creating one of more than 50 perfect pies.
In Everyday Pies you'll find wholesome recipes you can share any day of the week. In Posh Pies you'll discover more elegant dishes that are sure to impress your dinner guests, before turning to Portable Pies, perfect for a picnic basket. Finally, delve into Sweet Pies where you'll be tempted with all the sticky-sweet fillings fit for a cozy dessert.Â
Details:Â
- Hardcover
- 9.5" x 7.75"
- 144 pages
Maxine Clark is a leading food stylist, writer and cooking teacher. She studied and taught at Leith's in London and has taught gourmet cookery in Sicily, Tuscany and Veneto. Her work regularly appears in newspapers and magazines.
