Plant Feasts: Recipes for slow living in a fast-paced world
Bring Your Life Into Balance with the Power of Nature
Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.
- Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart
- Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills
- Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers
- Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs
Details:
- Hardcover
- 216 pages
- Dimensions: 7-7/16" x 9-11/16"
Frankie Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 97-year-old grandma, and her time living in sustainable communities in South America. She keeps it real with her down-to-earth approach, embracing the magic and messiness of being human, hosting intimate ceremonial supper clubs in London where strangers become friends through storytelling. Frankie featured on Jamie Oliver’s Cookbook Challenge on Channel 4.
Plant Feasts: Recipes for slow living in a fast-paced world
Bring Your Life Into Balance with the Power of Nature
Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.
- Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart
- Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills
- Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers
- Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs
Details:
- Hardcover
- 216 pages
- Dimensions: 7-7/16" x 9-11/16"
Frankie Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 97-year-old grandma, and her time living in sustainable communities in South America. She keeps it real with her down-to-earth approach, embracing the magic and messiness of being human, hosting intimate ceremonial supper clubs in London where strangers become friends through storytelling. Frankie featured on Jamie Oliver’s Cookbook Challenge on Channel 4.
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Bring Your Life Into Balance with the Power of Nature
Born from a journey of overcoming addiction, this is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community and self-discovery.
- Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart
- Bring friends, family, communities and strangers together with dishes to share like Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges With All the Plant Thrills
- Cook as an act of self-care, with wildflowers, banging sauces and vibrant colours, like Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macademia Ricotta and Padron Peppers
- Elevate your spirit with Frankie’s iconic tonics and potions, including Grandma’s “Chill The Fuck Out” Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs
Details:
- Hardcover
- 216 pages
- Dimensions: 7-7/16" x 9-11/16"
Frankie Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 97-year-old grandma, and her time living in sustainable communities in South America. She keeps it real with her down-to-earth approach, embracing the magic and messiness of being human, hosting intimate ceremonial supper clubs in London where strangers become friends through storytelling. Frankie featured on Jamie Oliver’s Cookbook Challenge on Channel 4.
