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Shrubs: An Old-Fashioned Drink for Modern Times
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Shrubs: An Old-Fashioned Drink for Modern Times

Shrubs: An Old-Fashioned Drink for Modern Times

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

Ā 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor ofĀ ImbibeĀ magazine and author ofĀ The Cocktail Chronicles.Ā Here is the definitive guide to making and using shrubs.Ā 

Details:

  • Dimensions :Ā 7.3 x 1 x 9.4 inches
  • Hardcover

Independent since 1923, employee-owned, and proud to publish ā€œbooks that live,ā€ W.W. Norton & Company is here for you.

$33.95
Shrubs: An Old-Fashioned Drink for Modern Times—
$33.95

Shrubs: An Old-Fashioned Drink for Modern Times

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

Ā 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor ofĀ ImbibeĀ magazine and author ofĀ The Cocktail Chronicles.Ā Here is the definitive guide to making and using shrubs.Ā 

Details:

  • Dimensions :Ā 7.3 x 1 x 9.4 inches
  • Hardcover

Independent since 1923, employee-owned, and proud to publish ā€œbooks that live,ā€ W.W. Norton & Company is here for you.

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A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.

Ā 

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor ofĀ ImbibeĀ magazine and author ofĀ The Cocktail Chronicles.Ā Here is the definitive guide to making and using shrubs.Ā 

Details:

  • Dimensions :Ā 7.3 x 1 x 9.4 inches
  • Hardcover

Independent since 1923, employee-owned, and proud to publish ā€œbooks that live,ā€ W.W. Norton & Company is here for you.