Soup of the Day

While soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year — and plenty of full-meal soups for easy dinner solutions.

New recipes include:

• Creamy Cauliflower Soup with Crispy Pancetta & Gremolata
• Creamy Brussels Sprouts Soup with Maple Bacon
• Indian-Spiced Parsnip Soup with Grilled Naan
• Mac & Cheese Chili
• Tofu-Kimchi Stew
• Mushroom, Leek, Wheat Berries & Shrimp Soup
• Snow Pea Consommé with Cheese Tortellini
• Caramelized Leek Soup with Blue Cheese Crumble
• Lamb & Chickpea Chili with Cumin Créma
• Carrot-Gruyere Soup with Brown Butter Croutons
• Asiago-Stout Soup with Caramelized Spicy Pears
• Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth
• Clam & Celery Root Chowder
• Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese
• Provencal Chard Soup with Lardoons
  

From light options to flavorful stews and hearty chowders, there’s something to please every palate throughout the year!

Hardcover; 304 pages. Measures 8.5 x 0.8 x 9.5 inches.