Water Ganaches and Pralines: The Michelin Chocolate Collection

This box of chocolates have all been supplied to Michelin starred restaurants. It features dark, milk and white truffles. 

Experience exciting flavor combinations in dark and milk chocolate. Handmade with the finest ingredients by the Chocolatier's team of expert chocolatiers.

Ganaches are made with fine chocolate and use the water inspired by the technique discovered by French chemist 'Dr. Harve This'. With no cream or better masking the chocolate, the notes and delicate characteristics shine through, delivering beautifully smooth centers, melting luxuriously for the ultimate chocolate indulgence. 

Includes 2 each of the following:

• Blackberry & Honey Ganache
• Rose & Raspberry Ganache
• Milk Salted Caramel Ganache
• Saffron, Cardamom, Fennel & Pistachio Ganache
• Coriander Seed Hazelnut Praline
• Caramelized Orange Ganache
• Rose, Cherry & Saffron Ganache
• Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache
• Yuzu Ganache

Details: 

• Box Dimensions: 9.75" x 4.5" x 1.5"
• Made in facility that also uses: Milk, Gluten, Peanuts, Sesame. 
• Ingredients: 70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin) Natural Vanilla Flavoring), White Chocolate (Sugar, Cocoa Butter, whole MILK powder, Skimmed MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Natural Vanilla Flavoring), 36% Milk Chocolate (Sugar, Cocoa Butter. Energy Fat of which saturates Carbohydrates of which sugars Protein Salt

The Chocolatier mission is to ‘change the world one chocolate at a time’. Every chocolate expertly made and savored, makes a positive difference by contributing to the education and materials for children in India.

The Chocolatier also focuses on carefully sourcing ethical cacao from plantations to support the conservation of nature and wildlife.