The New Camp Cookbook
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.
Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
Details:Â
- Hardcover
- Dimensions:Â 9.38 x 1 x 9.38 inches
Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, farm-to-table cooking, and adventure traveling. Nearly two million visitors turn to her blog every year for inspiration, tips, and tricks for eating well and living well, at home as well as in the great outdoors. Linda has been featured in national and regional media including HGTV, Travel Channel, DIY Network, Country Living, Better Homes & Gardens, and Edible. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home, where she lives for getting outside as much as possible.
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The New Camp Cookbook
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.
Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
Details:Â
- Hardcover
- Dimensions:Â 9.38 x 1 x 9.38 inches
Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, farm-to-table cooking, and adventure traveling. Nearly two million visitors turn to her blog every year for inspiration, tips, and tricks for eating well and living well, at home as well as in the great outdoors. Linda has been featured in national and regional media including HGTV, Travel Channel, DIY Network, Country Living, Better Homes & Gardens, and Edible. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home, where she lives for getting outside as much as possible.
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Description
The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven.
The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.
Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
Details:Â
- Hardcover
- Dimensions:Â 9.38 x 1 x 9.38 inches
Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, farm-to-table cooking, and adventure traveling. Nearly two million visitors turn to her blog every year for inspiration, tips, and tricks for eating well and living well, at home as well as in the great outdoors. Linda has been featured in national and regional media including HGTV, Travel Channel, DIY Network, Country Living, Better Homes & Gardens, and Edible. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home, where she lives for getting outside as much as possible.
