
Tiramisu Caramels
These tiramisu caramels are made with sophisticated velvety dark chocolate and aromatic coffee to create a symphony of flavor in this Italian-inspired delight. Savor an indulgent morsel and be swept away to the alluring Amalfi Coast.
Details:
- Box Dimensions: 4x4x2"Â
- 18-20 pieces in a box
- Ingredients: sugar, organic brown rice syrup, organic heavy cream, organic butter, organic nonfat milk, Dandelion chocolate, lemon juice, coffee, baking soda. *Contains milk. Processed in a facility that uses nuts, wheat, soy and eggs.*
Le Bon Garçon is LA’s beloved confectionary that’s been whipping up fresh and exciting new caramels since 2010.
Tiramisu Caramels
These tiramisu caramels are made with sophisticated velvety dark chocolate and aromatic coffee to create a symphony of flavor in this Italian-inspired delight. Savor an indulgent morsel and be swept away to the alluring Amalfi Coast.
Details:
- Box Dimensions: 4x4x2"Â
- 18-20 pieces in a box
- Ingredients: sugar, organic brown rice syrup, organic heavy cream, organic butter, organic nonfat milk, Dandelion chocolate, lemon juice, coffee, baking soda. *Contains milk. Processed in a facility that uses nuts, wheat, soy and eggs.*
Le Bon Garçon is LA’s beloved confectionary that’s been whipping up fresh and exciting new caramels since 2010.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These tiramisu caramels are made with sophisticated velvety dark chocolate and aromatic coffee to create a symphony of flavor in this Italian-inspired delight. Savor an indulgent morsel and be swept away to the alluring Amalfi Coast.
Details:
- Box Dimensions: 4x4x2"Â
- 18-20 pieces in a box
- Ingredients: sugar, organic brown rice syrup, organic heavy cream, organic butter, organic nonfat milk, Dandelion chocolate, lemon juice, coffee, baking soda. *Contains milk. Processed in a facility that uses nuts, wheat, soy and eggs.*
Le Bon Garçon is LA’s beloved confectionary that’s been whipping up fresh and exciting new caramels since 2010.















