Tuna Belly in Yuzu KoshÅ EVOO
Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan.
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshÅ, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshÅ, which adds a bit of acidity and subtle spice.Â
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
Californiaâs Proposition 65 - Cancer and Reproductive Harm.
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Tuna Belly in Yuzu KoshÅ EVOO
Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan.
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshÅ, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshÅ, which adds a bit of acidity and subtle spice.Â
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
Californiaâs Proposition 65 - Cancer and Reproductive Harm.
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Siesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan.
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshÅ, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshÅ, which adds a bit of acidity and subtle spice.Â
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
Californiaâs Proposition 65 - Cancer and Reproductive Harm.
