Washington Wine + Food: the Cookbook
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Details:Â
- Hardcover
- Dimensions:Â 8.25 x 1 x 10.25 inches
Julien Perry has been discovering Seattle through its many restaurants and bars since her college days at the University of Washington in the late 90s. A former student of both the UW School of Communications and the Seattle Art Institute Baking and Pastry program, Julien began her food media career as the restaurant reporter for ABC affiliate KOMO News, followed by Seattle Weekly columnist, Eater Seattle editor, Seattle Magazine food editor and most recently as an editor for MSN Food & Drink.
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$11.55Washington Wine + Food: the Cookbook
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Details:Â
- Hardcover
- Dimensions:Â 8.25 x 1 x 10.25 inches
Julien Perry has been discovering Seattle through its many restaurants and bars since her college days at the University of Washington in the late 90s. A former student of both the UW School of Communications and the Seattle Art Institute Baking and Pastry program, Julien began her food media career as the restaurant reporter for ABC affiliate KOMO News, followed by Seattle Weekly columnist, Eater Seattle editor, Seattle Magazine food editor and most recently as an editor for MSN Food & Drink.
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Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries―there’s arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes―all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Details:Â
- Hardcover
- Dimensions:Â 8.25 x 1 x 10.25 inches
Julien Perry has been discovering Seattle through its many restaurants and bars since her college days at the University of Washington in the late 90s. A former student of both the UW School of Communications and the Seattle Art Institute Baking and Pastry program, Julien began her food media career as the restaurant reporter for ABC affiliate KOMO News, followed by Seattle Weekly columnist, Eater Seattle editor, Seattle Magazine food editor and most recently as an editor for MSN Food & Drink.
