White Tuna in EVOO
Premium loins of wild bonito del norte tuna. Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain.
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched; eat it straight from the tin, mix it into a salad or onto a bocadillo. Its rich flavor and nutritional properties will leave you with the sensation of a true Mediterranean diet.
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
California’s Proposition 65 - Cancer and Reproductive Harm.
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White Tuna in EVOO
Premium loins of wild bonito del norte tuna. Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain.
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched; eat it straight from the tin, mix it into a salad or onto a bocadillo. Its rich flavor and nutritional properties will leave you with the sensation of a true Mediterranean diet.
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
California’s Proposition 65 - Cancer and Reproductive Harm.
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Description
Premium loins of wild bonito del norte tuna. Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain.
Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched; eat it straight from the tin, mix it into a salad or onto a bocadillo. Its rich flavor and nutritional properties will leave you with the sensation of a true Mediterranean diet.
Based in Los Angeles, Siesta was created by a Spanish couple to bring you the things that they miss and love from Spain: high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. Their seafood is sourced from fisheries in Galicia, Spain, all of which are wild caught, sustainably fished and packed in organic extra virgin olive oil.
California’s Proposition 65 - Cancer and Reproductive Harm.
