San Juan Island Madrona Smoked Sea Salt Mini 1oz.
The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West Coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking this mineral rich sea salt over two days.
Use this smoked sea salt for adding depth of flavor to sauces and soups, and bringing the flavor of the BBQ inside.
Details:
- Inspired by: The beauty of red barked Madrona tree that graces the rocky coasts of the San Juan Islands
- Tastes like: Mellow notes of smoke and caramel
- Try it on: Fresh garden tomatoes, roasted root vegetables, ground beefÂ
- Ingredients: Madrona Smoked San Juan Sea Salt
Details:
- Ingredients: pure San Juan Island sea salt
- Net wt. 3.5 oz in a glass jar.
-
Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
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San Juan Island Madrona Smoked Sea Salt Mini 1oz.
The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West Coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking this mineral rich sea salt over two days.
Use this smoked sea salt for adding depth of flavor to sauces and soups, and bringing the flavor of the BBQ inside.
Details:
- Inspired by: The beauty of red barked Madrona tree that graces the rocky coasts of the San Juan Islands
- Tastes like: Mellow notes of smoke and caramel
- Try it on: Fresh garden tomatoes, roasted root vegetables, ground beefÂ
- Ingredients: Madrona Smoked San Juan Sea Salt
Details:
- Ingredients: pure San Juan Island sea salt
- Net wt. 3.5 oz in a glass jar.
-
Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
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Description
The Pacific Madrona (Arbutus menziesii) is a beautiful native tree that grows along the West Coast on rocky slopes and in forest clearings. It's an exceptionally hard wood that is the perfect ingredient for cold smoking this mineral rich sea salt over two days.
Use this smoked sea salt for adding depth of flavor to sauces and soups, and bringing the flavor of the BBQ inside.
Details:
- Inspired by: The beauty of red barked Madrona tree that graces the rocky coasts of the San Juan Islands
- Tastes like: Mellow notes of smoke and caramel
- Try it on: Fresh garden tomatoes, roasted root vegetables, ground beefÂ
- Ingredients: Madrona Smoked San Juan Sea Salt
Details:
- Ingredients: pure San Juan Island sea salt
- Net wt. 3.5 oz in a glass jar.
-
Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
