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Hibiscus Ginger Lemon Infusion Kit
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Hibiscus Ginger Lemon Infusion Kit

Hibiscus Ginger Lemon Infusion Kit

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

 

Information: 

  • Alcohol not included. 
  • Serves 8, can be infused twice for a total of 16 servings.
  • Consume within 30 days of infusion.
  • Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.

Designed in Jacksonville, Florida

$4.38

Original: $12.50

-65%
Hibiscus Ginger Lemon Infusion Kit

$12.50

$4.38

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Hibiscus Ginger Lemon Infusion Kit - Image 2

Hibiscus Ginger Lemon Infusion Kit

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

 

Information: 

  • Alcohol not included. 
  • Serves 8, can be infused twice for a total of 16 servings.
  • Consume within 30 days of infusion.
  • Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.

Designed in Jacksonville, Florida

Product Information

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Description

Home bar enthusiasts and gift-givers are devoted to this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar in a screw-top glass jar.

How To: Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Refill for 8 more. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

 

Information: 

  • Alcohol not included. 
  • Serves 8, can be infused twice for a total of 16 servings.
  • Consume within 30 days of infusion.
  • Shelf life: 1 year

Basically, Camp Craft Cocktails started with summer camp, a citrus grove & a popsicle road trip. Designed in Jacksonville, Florida.

Designed in Jacksonville, Florida

Hibiscus Ginger Lemon Infusion Kit | DIGS Ballard