Chili Collection, 3 Pack - Small Tins
Looking for a little pep in your meal? This collection brings the heat with three different chilis that have three distinct flavor profiles. From smoky and earthy, to mild and fruity, you can use these chili powders in a hearty breakfast or a decadent chocolate dessert.Â
-
Ancho Chili Powder: mild heat, but intense taste. Fruity and sweet, with a distinctive flavor that makes it unmistakenly "ancho." Ancho chili comes from ripe and dried poblano peppers. Try it in rubs and chocolate desserts!
-
Chipotle Chili Powder: smoky, spicy, and earthy. An essential ingredient in Mexican cooking, it comes from dried and smoked jalepeño peppers. Try it in marinades, sauces, and chilis!
- Smoked Paprika: mild, sweet, and smoky. Made from paprika peppers smoked over an oak fire. Versatile, pairing well with other spices or use it on its own as a rub. Perfect for braises, grilled meats, and marinades!
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Original: $24.95
-65%$24.95
$8.73More Images
Chili Collection, 3 Pack - Small Tins
Looking for a little pep in your meal? This collection brings the heat with three different chilis that have three distinct flavor profiles. From smoky and earthy, to mild and fruity, you can use these chili powders in a hearty breakfast or a decadent chocolate dessert.Â
-
Ancho Chili Powder: mild heat, but intense taste. Fruity and sweet, with a distinctive flavor that makes it unmistakenly "ancho." Ancho chili comes from ripe and dried poblano peppers. Try it in rubs and chocolate desserts!
-
Chipotle Chili Powder: smoky, spicy, and earthy. An essential ingredient in Mexican cooking, it comes from dried and smoked jalepeño peppers. Try it in marinades, sauces, and chilis!
- Smoked Paprika: mild, sweet, and smoky. Made from paprika peppers smoked over an oak fire. Versatile, pairing well with other spices or use it on its own as a rub. Perfect for braises, grilled meats, and marinades!
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Looking for a little pep in your meal? This collection brings the heat with three different chilis that have three distinct flavor profiles. From smoky and earthy, to mild and fruity, you can use these chili powders in a hearty breakfast or a decadent chocolate dessert.Â
-
Ancho Chili Powder: mild heat, but intense taste. Fruity and sweet, with a distinctive flavor that makes it unmistakenly "ancho." Ancho chili comes from ripe and dried poblano peppers. Try it in rubs and chocolate desserts!
-
Chipotle Chili Powder: smoky, spicy, and earthy. An essential ingredient in Mexican cooking, it comes from dried and smoked jalepeño peppers. Try it in marinades, sauces, and chilis!
- Smoked Paprika: mild, sweet, and smoky. Made from paprika peppers smoked over an oak fire. Versatile, pairing well with other spices or use it on its own as a rub. Perfect for braises, grilled meats, and marinades!
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
