Bourbon Cask Aged Chocolate Bar

This bar is made with single origin Tanzanian cacao nibs aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. This best selling bar was a 2013 Good Food Award Winner.

Details: 

• 1.8 oz chocolate bar
  
  
• 82% cacao; unroasted dark chocolate
  
  
• Ingredients: organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
  
  
• Vegan, Gluten Free, Nut Free, Soy Free, USDA Organic, Kosher, and Transparent Trade
  
  
• Cacoa Origin: Kokoa Kamili, Tanzania
  

Raaka Chocolate is devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character.