Fancy Finishing Salts: Small Tin 3 Pack
The Herb Salt elevates roasted veggies and poultry, while the Chili Salt adds a spicy twist to your next flour dredge. A couple dashes of Garlic Ginger Salt will add richness to stir fries and shish kebabs alike!Â
Included in box set:
- Herb Salt - Ever daydream about having an herb garden in your kitchen? Our Herb Salt is the next best thing. With Sicilian Sea salt, thyme, basil, sage, and dill weed, you’ll get that herbal flavor you’re looking for - no weeding required!
- Chili Salt - This sensationally spicy Chili Salt blend will kick the heat (and flavor) up a notch. With kosher salt, beautifully bold Calabrian chili flakes, smoked paprika and Kashmiri chili powder, you’ll be finishing sizzling steaks or piping hot popcorn in style!Â
- Ginger Garlic Salt - Love the taste of ginger and garlic but hate all the peeling? We’ve gotcha covered (and sprinkled).
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Fancy Finishing Salts: Small Tin 3 Pack
The Herb Salt elevates roasted veggies and poultry, while the Chili Salt adds a spicy twist to your next flour dredge. A couple dashes of Garlic Ginger Salt will add richness to stir fries and shish kebabs alike!Â
Included in box set:
- Herb Salt - Ever daydream about having an herb garden in your kitchen? Our Herb Salt is the next best thing. With Sicilian Sea salt, thyme, basil, sage, and dill weed, you’ll get that herbal flavor you’re looking for - no weeding required!
- Chili Salt - This sensationally spicy Chili Salt blend will kick the heat (and flavor) up a notch. With kosher salt, beautifully bold Calabrian chili flakes, smoked paprika and Kashmiri chili powder, you’ll be finishing sizzling steaks or piping hot popcorn in style!Â
- Ginger Garlic Salt - Love the taste of ginger and garlic but hate all the peeling? We’ve gotcha covered (and sprinkled).
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Herb Salt elevates roasted veggies and poultry, while the Chili Salt adds a spicy twist to your next flour dredge. A couple dashes of Garlic Ginger Salt will add richness to stir fries and shish kebabs alike!Â
Included in box set:
- Herb Salt - Ever daydream about having an herb garden in your kitchen? Our Herb Salt is the next best thing. With Sicilian Sea salt, thyme, basil, sage, and dill weed, you’ll get that herbal flavor you’re looking for - no weeding required!
- Chili Salt - This sensationally spicy Chili Salt blend will kick the heat (and flavor) up a notch. With kosher salt, beautifully bold Calabrian chili flakes, smoked paprika and Kashmiri chili powder, you’ll be finishing sizzling steaks or piping hot popcorn in style!Â
- Ginger Garlic Salt - Love the taste of ginger and garlic but hate all the peeling? We’ve gotcha covered (and sprinkled).
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
