
French Fry Salt Blend
There's almost nothing better than a perfectly seasoned, crispy French fry. This blend was created as the ultimate companion to the golden fried potato. Salty, but not overpoweringly so. Sweet, but just a hint. Spicy, but mild enough for all palates.
Inspired by: The perfect crispy, golden, fried potato.
Tastes like: Parsley, chili and basil come together with mild sweetness and ultimate savoriness.
Try it on: Yukon gold potato wedges, frittata, sausage gravy.
The aesthetic of this jar and the product itself were inspired by a trip to the world- famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. The creators fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!
Details:Â
- Ingredients: San Juan Island Sea Salt, Organic Garlic, Organic Mild Chili Pepper, Brown Sugar, Organic Rice Hull, MSG, Organic Black Pepper, Organic Chili Flakes, Organic Parsley, Organic Basil
- Contains 4.5 oz in a glass jar.
- Jar Dimensions: 2.5"W x 3.25"H
- Solar evaporated. Hand harvested.Â
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
Made with love in Friday Harbor, Washington.
Original: $17.99
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French Fry Salt Blend
There's almost nothing better than a perfectly seasoned, crispy French fry. This blend was created as the ultimate companion to the golden fried potato. Salty, but not overpoweringly so. Sweet, but just a hint. Spicy, but mild enough for all palates.
Inspired by: The perfect crispy, golden, fried potato.
Tastes like: Parsley, chili and basil come together with mild sweetness and ultimate savoriness.
Try it on: Yukon gold potato wedges, frittata, sausage gravy.
The aesthetic of this jar and the product itself were inspired by a trip to the world- famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. The creators fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!
Details:Â
- Ingredients: San Juan Island Sea Salt, Organic Garlic, Organic Mild Chili Pepper, Brown Sugar, Organic Rice Hull, MSG, Organic Black Pepper, Organic Chili Flakes, Organic Parsley, Organic Basil
- Contains 4.5 oz in a glass jar.
- Jar Dimensions: 2.5"W x 3.25"H
- Solar evaporated. Hand harvested.Â
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
Made with love in Friday Harbor, Washington.
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Description
There's almost nothing better than a perfectly seasoned, crispy French fry. This blend was created as the ultimate companion to the golden fried potato. Salty, but not overpoweringly so. Sweet, but just a hint. Spicy, but mild enough for all palates.
Inspired by: The perfect crispy, golden, fried potato.
Tastes like: Parsley, chili and basil come together with mild sweetness and ultimate savoriness.
Try it on: Yukon gold potato wedges, frittata, sausage gravy.
The aesthetic of this jar and the product itself were inspired by a trip to the world- famous Katz Deli in Manhattan, where they have been making some of the best New York deli delights since 1888. The creators fell in love with the food, the ambiance, the old school design elements that make classic delis so iconic, and above all the kosher dill pickles!
Details:Â
- Ingredients: San Juan Island Sea Salt, Organic Garlic, Organic Mild Chili Pepper, Brown Sugar, Organic Rice Hull, MSG, Organic Black Pepper, Organic Chili Flakes, Organic Parsley, Organic Basil
- Contains 4.5 oz in a glass jar.
- Jar Dimensions: 2.5"W x 3.25"H
- Solar evaporated. Hand harvested.Â
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised in San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.Â
Made with love in Friday Harbor, Washington.




















