Golden Oyster Mushroom Growing Kit
Golden Oyster Mushroom Growing Kit are Great for eating! These mushrooms have a strong cashew flavor and make a lovely garnish fried and sprinkled over salads and soups. This is a fun and creative way to grow gourmet mushrooms in your own kitchen. These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
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Golden Oyster Mushroom Growing Kit
Golden Oyster Mushroom Growing Kit are Great for eating! These mushrooms have a strong cashew flavor and make a lovely garnish fried and sprinkled over salads and soups. This is a fun and creative way to grow gourmet mushrooms in your own kitchen. These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
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Description
Golden Oyster Mushroom Growing Kit are Great for eating! These mushrooms have a strong cashew flavor and make a lovely garnish fried and sprinkled over salads and soups. This is a fun and creative way to grow gourmet mushrooms in your own kitchen. These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
