Good Catch: A Guide to Sustainable Fish & Seafood Cookbook
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from
spearfisherwoman and chef Valentine Thomas.
In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by her favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos.
Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish.
Details:
- Hardcover
- 10.8" x 9.1"
- 304 pages
Valentine Thomas is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. Valentine trained as a lawyer and worked in finance before leaving it all behind to pursue her true passion: the ocean.
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Good Catch: A Guide to Sustainable Fish & Seafood Cookbook
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from
spearfisherwoman and chef Valentine Thomas.
In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by her favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos.
Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish.
Details:
- Hardcover
- 10.8" x 9.1"
- 304 pages
Valentine Thomas is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. Valentine trained as a lawyer and worked in finance before leaving it all behind to pursue her true passion: the ocean.
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Description
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from
spearfisherwoman and chef Valentine Thomas.
In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by her favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos.
Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish.
Details:
- Hardcover
- 10.8" x 9.1"
- 304 pages
Valentine Thomas is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. Valentine trained as a lawyer and worked in finance before leaving it all behind to pursue her true passion: the ocean.
