Grill Lovers Collection: Small Tin 3 Pack
Whether you're grillin' and chillin' or feeling fiery and spicy, this 3 pack is of unique and versatile seasonings is the perfect addition to any charcoal lovin', flame-lickin', grate-scrapin', back yard cookout.
Box Set Includes:
- Blackening Rub- If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat it in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
- Piri Piri or Peri Peri- no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavors, you'll span the spectrum of your taste buds in one bite.
- Jerk Seasoning- Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish.
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Grill Lovers Collection: Small Tin 3 Pack
Whether you're grillin' and chillin' or feeling fiery and spicy, this 3 pack is of unique and versatile seasonings is the perfect addition to any charcoal lovin', flame-lickin', grate-scrapin', back yard cookout.
Box Set Includes:
- Blackening Rub- If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat it in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
- Piri Piri or Peri Peri- no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavors, you'll span the spectrum of your taste buds in one bite.
- Jerk Seasoning- Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish.
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whether you're grillin' and chillin' or feeling fiery and spicy, this 3 pack is of unique and versatile seasonings is the perfect addition to any charcoal lovin', flame-lickin', grate-scrapin', back yard cookout.
Box Set Includes:
- Blackening Rub- If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat it in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
- Piri Piri or Peri Peri- no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavors, you'll span the spectrum of your taste buds in one bite.
- Jerk Seasoning- Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish.
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
