King Oyster Gourmet Mushroom Growing Kit
The King Oyster Gourmet Mushroom Growing Kit is a DIY Feast! and a fun and creative way to grow gourmet mushrooms in your own kitchen. King Oyster mushrooms are native to Mediterranean regions of Europe, the Middle East, and North Africa and are the largest mushroom in the oyster family. The distinctive shape of the King Oyster mushroom lends itself to a variety of innovative cooking techniques, including searing them sliced in the fashion of scallops. When freshly picked and uncooked, King Oysters are almost tasteless and have very little scent to them, but when cooked, they deliver an incredible umami flavor and a meaty texture.
These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
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King Oyster Gourmet Mushroom Growing Kit
The King Oyster Gourmet Mushroom Growing Kit is a DIY Feast! and a fun and creative way to grow gourmet mushrooms in your own kitchen. King Oyster mushrooms are native to Mediterranean regions of Europe, the Middle East, and North Africa and are the largest mushroom in the oyster family. The distinctive shape of the King Oyster mushroom lends itself to a variety of innovative cooking techniques, including searing them sliced in the fashion of scallops. When freshly picked and uncooked, King Oysters are almost tasteless and have very little scent to them, but when cooked, they deliver an incredible umami flavor and a meaty texture.
These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
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Description
The King Oyster Gourmet Mushroom Growing Kit is a DIY Feast! and a fun and creative way to grow gourmet mushrooms in your own kitchen. King Oyster mushrooms are native to Mediterranean regions of Europe, the Middle East, and North Africa and are the largest mushroom in the oyster family. The distinctive shape of the King Oyster mushroom lends itself to a variety of innovative cooking techniques, including searing them sliced in the fashion of scallops. When freshly picked and uncooked, King Oysters are almost tasteless and have very little scent to them, but when cooked, they deliver an incredible umami flavor and a meaty texture.
These kits were developed as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.
The instructions cover two ways of growing them - the first way being to grow them in a bag of brown rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.
Details:
- Growing instructions
- 5mL Mushroom Culture (enough to start 5 buckets of mushrooms)
- You'll need Brown Rice, Paper Bandage Tape, Peroxide or Isopropyl Alcohol
- Mushroom cultures created using organic local honey with living mushroom culture in pure water.
- Shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
- Kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!
- Shelf life: 3–6 months
- Weight: 3 oz (85.05 g)
- Dimensions: 7 x 4 x 1.5 in (17.8 x 10.2 x 3.8 cm)
- Biodegradable, Compostable, Recyclable, and Recycled Packaging
- Ethically sourced and Sustainably sourced
- Made in United States
The Mushroom Conservatory is a family-operated business from Michigan and take joy in helping people learn to grow mushrooms. Working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
