Middle Eastern Collection, 6 Pack Small Tins
This versatile collection of spices and seasonings come from some of the oldest cuisines in the world and are staples in Middle Eastern cooking. Add to meat dishes, rice, vegetables, and baked goods to bring home the flavors of the Fertile Crescent.
Boxed Set Includes 6 Small Tins:
-
Berbere
-
Harissa
-
Ris El Hanout
-
Sumac
-
Aleppo Pepper Flakes
-
Green Za'atar
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Middle Eastern Collection, 6 Pack Small Tins
This versatile collection of spices and seasonings come from some of the oldest cuisines in the world and are staples in Middle Eastern cooking. Add to meat dishes, rice, vegetables, and baked goods to bring home the flavors of the Fertile Crescent.
Boxed Set Includes 6 Small Tins:
-
Berbere
-
Harissa
-
Ris El Hanout
-
Sumac
-
Aleppo Pepper Flakes
-
Green Za'atar
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
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Description
This versatile collection of spices and seasonings come from some of the oldest cuisines in the world and are staples in Middle Eastern cooking. Add to meat dishes, rice, vegetables, and baked goods to bring home the flavors of the Fertile Crescent.
Boxed Set Includes 6 Small Tins:
-
Berbere
-
Harissa
-
Ris El Hanout
-
Sumac
-
Aleppo Pepper Flakes
-
Green Za'atar
Spicewalla's founder Meherwan Irani's restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. Spicewalla harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves — a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice.
