
Rose Congou Tea
Flavor: sweet rose So sweet, so rosy.Â
The Rose Congou (pronounced con-gao) brews a surprisingly dark cup that is silky smooth. It is scented with rose petals for an intense, heady flavor. Easy to brew, this tea is excellent hot, iced, black, or with milk.Â
Details:
- Powder coated glass mason jar contains 12 biodegradable pyramid tea bags
- Ingredients: black tea, rose petals, flavor
Apolis Tea is the passion project of two Washington women with a combined 20 years of sourcing and blending teas. They look for ingredients no one else works with (like goldenberry and cinnamon leaf) and choose producers who work with interesting cultivars and biodynamic or organic farming techniques.
Original: $15.99
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Rose Congou Tea
Flavor: sweet rose So sweet, so rosy.Â
The Rose Congou (pronounced con-gao) brews a surprisingly dark cup that is silky smooth. It is scented with rose petals for an intense, heady flavor. Easy to brew, this tea is excellent hot, iced, black, or with milk.Â
Details:
- Powder coated glass mason jar contains 12 biodegradable pyramid tea bags
- Ingredients: black tea, rose petals, flavor
Apolis Tea is the passion project of two Washington women with a combined 20 years of sourcing and blending teas. They look for ingredients no one else works with (like goldenberry and cinnamon leaf) and choose producers who work with interesting cultivars and biodynamic or organic farming techniques.
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Description
Flavor: sweet rose So sweet, so rosy.Â
The Rose Congou (pronounced con-gao) brews a surprisingly dark cup that is silky smooth. It is scented with rose petals for an intense, heady flavor. Easy to brew, this tea is excellent hot, iced, black, or with milk.Â
Details:
- Powder coated glass mason jar contains 12 biodegradable pyramid tea bags
- Ingredients: black tea, rose petals, flavor
Apolis Tea is the passion project of two Washington women with a combined 20 years of sourcing and blending teas. They look for ingredients no one else works with (like goldenberry and cinnamon leaf) and choose producers who work with interesting cultivars and biodynamic or organic farming techniques.























