Scorpion Sea Salt Blend
Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper.
This is sea salt mixed with organically grown scorpion chili peppers. For a while the scorpion chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed, but we haven't stopped loving it. Long live the scorpion chili!
- Inspired by: a craving for all things spicy
- Tastes like: fruity, sweet with a wonderful depth of heat — not overwhelming, not boring
- Try it on: scallion frittata, peeled cucumber, margarita rims
Details:Â
- Ingredients: San Juan Island sea salt, organic scorpion chili
- Contains 5.0 oz in a glass jar
- Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
Original: $17.99
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Scorpion Sea Salt Blend
Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper.
This is sea salt mixed with organically grown scorpion chili peppers. For a while the scorpion chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed, but we haven't stopped loving it. Long live the scorpion chili!
- Inspired by: a craving for all things spicy
- Tastes like: fruity, sweet with a wonderful depth of heat — not overwhelming, not boring
- Try it on: scallion frittata, peeled cucumber, margarita rims
Details:Â
- Ingredients: San Juan Island sea salt, organic scorpion chili
- Contains 5.0 oz in a glass jar
- Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
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Description
Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper.
This is sea salt mixed with organically grown scorpion chili peppers. For a while the scorpion chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed, but we haven't stopped loving it. Long live the scorpion chili!
- Inspired by: a craving for all things spicy
- Tastes like: fruity, sweet with a wonderful depth of heat — not overwhelming, not boring
- Try it on: scallion frittata, peeled cucumber, margarita rims
Details:Â
- Ingredients: San Juan Island sea salt, organic scorpion chili
- Contains 5.0 oz in a glass jar
- Jar dimensions: 2.5"W x 3.25"H
- Solar evaporated
- Hand harvested
- Made with love in Friday Harbor, Washington
Brady Ryan, owner of San Juan Island Sea Salt, was born and raised on San Juan Island, Washington. He uses the power of the sun to naturally produce his salt and, unlike most other salt farmers, lets the seawater completely evaporate — retaining the delicious mineral wealth of the sea.
