Sweet Matcha Green Tea

Pure cane sugar is blended with 100% pure Japanese matcha green tea, grown in the city of Nishio of Aichi prefecture in central Japan, where the finest matcha has been grown for over 800 years.

For Matcha Latté: Warm milk on the stovetop or steam until frothy (about 165°F). Remove from heat. Whisk in 1 tbsp Sweet Matcha per 8 oz of milk.

For Iced Matcha Latté: Whisk 1 Tbsp Sweet Matcha into 8 oz. milk of choice. Once blended, pour over ice.

Details:

• Ingredients: Japanese Matcha green tea, pure cane sugar, fruit pectin
  
  
• 4 ounces of tea blend in a resealable plastic bag
  
  
• Add one to two tablepoons of tea to 2 ounces of 165 degree water, Whisk until all matcha is dissolved, the add another 6 ounces of hot water or steamed milk.  
  
  
• Best if consumed within 30 days of opening
  
  
• Caffeine level: medium
  
  
• Nicely boxed

Ikeda brand Japanese tea is distributed by Little Prayer Tea Company, a family-owned business in Seattle, WA. It is named for their grandma Masako Ikeda, aka Margie.