Essential Shellfish Collection 3-Book Box Set
This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, show stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
- Pan-Fried Oysters with Fennel Tartar Sauce
- Shrimp Salad with Garlic Bread
- Chilled Crab and Asparagus with Green Onion Aioli
- Seared Scallops with Capers and Lemon
- Grilled Lobster Tails and Summer Squash
- Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.
Features:
- Special edition box set featuring three of Cynthia Nims’s best-selling shellfish cookbooks: Crab, Oysters, Shellfish
- 130 stress-free, crowd-pleasing recipes perfect for summer cooking, coastal entertaining, or holiday gifting
- Includes refined yet approachable dishes — from crab cakes to lobster tails — ideal for seafood lovers of all skill levels
Details:
- Slipcase box set of three hardcover books
- 560 pages
- 7.13 x 2.38 x 8.58 inches
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. She lives in Seattle.
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Essential Shellfish Collection 3-Book Box Set
This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, show stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
- Pan-Fried Oysters with Fennel Tartar Sauce
- Shrimp Salad with Garlic Bread
- Chilled Crab and Asparagus with Green Onion Aioli
- Seared Scallops with Capers and Lemon
- Grilled Lobster Tails and Summer Squash
- Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.
Features:
- Special edition box set featuring three of Cynthia Nims’s best-selling shellfish cookbooks: Crab, Oysters, Shellfish
- 130 stress-free, crowd-pleasing recipes perfect for summer cooking, coastal entertaining, or holiday gifting
- Includes refined yet approachable dishes — from crab cakes to lobster tails — ideal for seafood lovers of all skill levels
Details:
- Slipcase box set of three hardcover books
- 560 pages
- 7.13 x 2.38 x 8.58 inches
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. She lives in Seattle.
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Description
This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, show stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
- Pan-Fried Oysters with Fennel Tartar Sauce
- Shrimp Salad with Garlic Bread
- Chilled Crab and Asparagus with Green Onion Aioli
- Seared Scallops with Capers and Lemon
- Grilled Lobster Tails and Summer Squash
- Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.
Features:
- Special edition box set featuring three of Cynthia Nims’s best-selling shellfish cookbooks: Crab, Oysters, Shellfish
- 130 stress-free, crowd-pleasing recipes perfect for summer cooking, coastal entertaining, or holiday gifting
- Includes refined yet approachable dishes — from crab cakes to lobster tails — ideal for seafood lovers of all skill levels
Details:
- Slipcase box set of three hardcover books
- 560 pages
- 7.13 x 2.38 x 8.58 inches
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen cookbooks. She lives in Seattle.
