Ramen for Days
Ramen for Days: A Japanese Noodle Book for Everyone
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen — a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings — has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.
From Wagyu Shoyu or Chicken Karaage Tonkotsu Ramen to Buttered Corn and Leek Shio or Seafood Miso Ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
- Hardcover
- 128 pages
- 7.23 x 0.66 x 9.69 inches
About the Author
Deborah Kaloper is a California-raised, Melbourne-based, sought-after food stylist, prop stylist, and recipe developer. A former breakfast and pastry chef, Deb works daily with leading photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising.
More Images
Ramen for Days
Ramen for Days: A Japanese Noodle Book for Everyone
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen — a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings — has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.
From Wagyu Shoyu or Chicken Karaage Tonkotsu Ramen to Buttered Corn and Leek Shio or Seafood Miso Ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
- Hardcover
- 128 pages
- 7.23 x 0.66 x 9.69 inches
About the Author
Deborah Kaloper is a California-raised, Melbourne-based, sought-after food stylist, prop stylist, and recipe developer. A former breakfast and pastry chef, Deb works daily with leading photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ramen for Days: A Japanese Noodle Book for Everyone
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen — a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings — has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.
From Wagyu Shoyu or Chicken Karaage Tonkotsu Ramen to Buttered Corn and Leek Shio or Seafood Miso Ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
- Hardcover
- 128 pages
- 7.23 x 0.66 x 9.69 inches
About the Author
Deborah Kaloper is a California-raised, Melbourne-based, sought-after food stylist, prop stylist, and recipe developer. A former breakfast and pastry chef, Deb works daily with leading photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising.
