Sabor y Fuego: The Best Salsa Cookbook!
From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes—some passed down through generations—Sonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces. Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered.
Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations
Features creative dishes that pair perfectly with each salsa
More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika
- Hardcover
- Pages: 144
- Size: 7.5 x 9
Sonia Mendez Garcia was born and raised in California then lived in Houston, Texas, where her family owned a taqueria, during the 80’s. Her parents Ramiro and Blanca were born in Monterrey, Mexico and raised a family of five girls and three boys. The kitchen was always a focal point in their house. Both of her parents cooked, but her mom did most of the cooking, seven days a week. She learned the basics early on, and then in the 90’s she made it her goal to learn the recipes of her family, to continue the legacy of her parents.
Original: $27.99
-65%$27.99
$9.80More Images
Sabor y Fuego: The Best Salsa Cookbook!
From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes—some passed down through generations—Sonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces. Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered.
Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations
Features creative dishes that pair perfectly with each salsa
More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika
- Hardcover
- Pages: 144
- Size: 7.5 x 9
Sonia Mendez Garcia was born and raised in California then lived in Houston, Texas, where her family owned a taqueria, during the 80’s. Her parents Ramiro and Blanca were born in Monterrey, Mexico and raised a family of five girls and three boys. The kitchen was always a focal point in their house. Both of her parents cooked, but her mom did most of the cooking, seven days a week. She learned the basics early on, and then in the 90’s she made it her goal to learn the recipes of her family, to continue the legacy of her parents.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the bright and tangy freshness of pico de gallo to the deep, smoky complexity of roasted salsas, this cookbook is the ultimate guide to flavorful and fiery sauces. Sonia Mendez brings you an exceptional variety of salsas that will transform any meal. Drawing on her family's cherished taqueria recipes—some passed down through generations—Sonia also introduces exciting contemporary spins that showcase the versatility of Mexican sauces. Whether you're seeking a salsa to liven up tacos, complement grilled meats, or simply serve with chips as a satisfying appetizer, this collection has you covered.
Use traditional techniques to make authentic, delicious taqueria-style salsas passed down through generations
Features creative dishes that pair perfectly with each salsa
More than 50 fresh and cooked salsas featuring bold ingredients like dried chiles, roasted peppers, and smoked paprika
- Hardcover
- Pages: 144
- Size: 7.5 x 9
Sonia Mendez Garcia was born and raised in California then lived in Houston, Texas, where her family owned a taqueria, during the 80’s. Her parents Ramiro and Blanca were born in Monterrey, Mexico and raised a family of five girls and three boys. The kitchen was always a focal point in their house. Both of her parents cooked, but her mom did most of the cooking, seven days a week. She learned the basics early on, and then in the 90’s she made it her goal to learn the recipes of her family, to continue the legacy of her parents.
